MATURITY AND QUALITY OF APPLE FRUIT DURINIG THE HARVEST PERIOD AT APPLE INDUSTRY
نویسندگان
چکیده
منابع مشابه
Effects of Harvest Date on Apple Fruit Quality at Harvesting and after Cold Storage
Different dates for apples fruit harvest (Malus domestica Borkh. Cv. Fuji) were studied to determine physiochemical changes during the storage. Fuji apples were harvested from 9 September till 23 October, at five different times and stored at 0±0.5 °C and 95% relative humidity for 120 days. To determine the best harvest date for maximum quality and storability, physical and chemical paramet...
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The usefulness of nondestructive methods for measuring chlorophyll content in skin of ‘Golden Delicious’ apples and for evaluating quality parameters and fruit maturity using optical reflectance spectrometry was studied. The fruit weight, firmness, total soluble solids content and titratable acidity during vegetation period and short-term storage at 10°C of ‘Golden Delicious’ apples were measur...
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As apples ripen they begin to produce large amounts of the ripening hormone, ethylene. Ethylene stimulates fruit softening and the formation of an abscission zone in the stem. Ethylene stimulates the production of enzymes (cellulase and polyglacturonase) that break down the cell walls and the glue that holds cell walls together in the abscission zone of the stem, leaving the fruit connected to ...
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The changing dynamics of organic acids, sugars, phenolics and antioxidant potential in apples from technological to edible maturity was studied. During the time of storage, the content of citric and malic acids generally decreased. The content of sucrose, fructose and glucose decreased significantly in some varieties, while it increased in others. The content of total sugars changed only slight...
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The most crucial problem of apple harvesting robot is to get the exact location and the maturity degree of the target. A system of apple maturity discrimination and positioning based on the multi-spectral technology and laser triangulation ranging principle is researched. Signal transmission, signal reception, signal processing, the CPU processing and several PC components are involved in the s...
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ژورنال
عنوان ژورنال: Revista Brasileira de Fruticultura
سال: 2017
ISSN: 1806-9967,0100-2945
DOI: 10.1590/0100-29452017825